Morso

Morso is a contemporary Italian-American restaurant and bar by acclaimed Chef Hosea Rosenberg and the Little Piggy Hospitality team of creators behind Blackbelly and Santo.

*Morso charges a 7% Kitchen Support Fee on dinner checks, 100% of which is distributed to our hourly restaurant kitchen (back-of-house) staff. This is not a tip but a requisite surcharge distributed through a wage pooling system.
Please note, tips or gratuities, and the amount decided by guests are optional. They are distributed to our hourly service staff through tip pooling. For more details visit the About section of this site.*

We are committed to ensuring a safe and enjoyable dining experience for every guest. Our allergen guide is available upon request. If you have questions about our menu or any allergies to report, please let a manager or server know.